Spaghetti

Spaghetti
12 oz bag or box of spaghetti
1 can of spaghetti sauce (normally 24 to 27 ounces)
Meat balls - two or three per person (can be home made using beef or purchased already
made)
1 tsp salt

To cook the spaghetti, fill a pan with four quarts of water, set the stove burner to high, and bring the water to a boil. Add salt to the water. Add spaghetti and let the water start to boil again. Reduce heat to medium-high to maintain boil. Cook uncovered approximately 12 to 15 minutes, stir occasionally to prevent sticking. When finished, drain and pour the spaghetti into a bowl.
Heat the spaghetti sauce in an appropriate sized pan. You can get the sauces in cans or jars and
with different types of flavors. Using a bag of frozen meat balls, add the number you want into the sauce. Heat over medium heat until sauce and meat balls are fully heated. Pour the sauce and meat balls into the spaghetti. Using a spaghetti fork, dish the spaghetti onto the plates.